A recent study has shown that the chemicals widely used in producing the paper food wrappers used in fast food establishments is making its way into the general population’s blood stream.
The research was done at the University of Toronto with the specific intent to identify whether or not the chemicals called perfluoroalkyls are ending up Read More…

A newly discovered component that naturally exists in soy has just been found to prevent the spread of cancer cells.
New research from Robert H. Lurie Comprehensive Cancer Center of Northwestern University shows the positive results of an ongoing study regarding the natural soy chemical called Genistein’s ability to stop and prevent the spread of prostate Read More…

New research has just come to the surface linking air pollution to COPD (chronic obstructive pulmonary disease).
The study was published in the online version of the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine. The study was led by Zorana Andersen, Ph.D., post doctoral fellow at the Institute of Cancer Epidemiology of Read More…

Have you ever wandered through the local health food store and observed the selection of natural hair care products? Have you noticed that the shampoo’s and conditioners have more labeling about what ingredients are NOT in them then there are for what ingredients ARE in them? Here are ten reasons why:
1. Of the twenty or Read More…

Natural health promoters have been touting the health benefits of probiotics for years. New research has just given probiotic fans scientific reasoning to back up what to them already seemed obvious, that they are good for human health.
A new study from the Faculty of Health and Society, Malmö University, of Sweden, shows that the probiotic Read More…